This easy baked tortellini casserole recipe is a warm Italian-style dinner made with ground beef, onion, garlic, crushed tomatoes, tomato sauce, cheese tortellini, and mozzarella. It is simple to put together and perfect for a busy night.
This casserole is especially helpful because you can assemble it ahead of time, then bake it when you get home. It makes dinner feel easier after a long day.
Why You’ll Love This Tortellini Casserole
- It is hearty, cheesy, and filling.
- You can make it ahead and bake it later.
- The tortellini cooks right in the sauce while baking.
- It is an easy Italian-style family dinner.
Baked Tortellini Casserole
Ingredients
- 2 talb olive oil
- 1 lb lean ground beef
- 1 small onion diced
- 2 cloves garlic
- 1 can crushed tomatoes 28oz
- 1 can tomato sauce 8 oz
- 1 tsp Salt
- black pepper to taste
- 1 pkg Fresh or frozen & thawed cheese tortellini 24 oz
- 3 cups Freshly grated mozzarella cheese
Instructions
- Sauté' onions and garlic in olive oil, until soft
- Add ground beef and seasons with salt and pepper
- Once beef is cooked through, drain greese from the hamburger then stir in crushed tomatoes and tomato sauce
- Stir in uncooked, fresh or frozen & thawed tortellini and 1 1/2 cup of Mozzarella Cheese
- Transfer to casserole dish and sprinkle remaining mozzarella cheese over the top
- Cover tightly with foil and bake at 350 degrees for about 45 minutes
Make-Ahead Tip
You can prepare the casserole earlier in the day or the night before, cover it, and refrigerate it until you are ready to bake. Add a little extra baking time if it goes into the oven cold.
More Easy Dinner Recipes
If you like easy casseroles, try Easy Tater Tot Casserole Recipe, Mom’s Homemade Lasagna Recipe, or Classic Homemade Macaroni and Cheese Recipe.
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