Cheesy Hash Brown Potatoes Recipe

Cheesy Hash Brown Potatoes Recipe is a creamy, comforting side dish made with frozen hash browns, cream of chicken soup, sour cream, melted butter, cheddar cheese, and onion. It is a classic family-style casserole for holidays, Sunday dinner, potlucks, or any meal that needs a cheesy side.

Why You’ll Love This Cheesy Hash Brown Potatoes Recipe

• It is creamy, cheesy, and easy to mix together.
• Frozen hash browns keep the recipe simple.
• It makes a great side dish for holidays and family dinners.
• The casserole pairs well with ham, chicken, meatloaf, steak, or Salisbury steak.

Cheesy Hash Brown Potatoes Ingredients

• 1 pound frozen Ore-Ida hash browns, partially thawed
• 1 can Campbell’s cream of chicken soup, 10 3/4 ounces
• 1 small onion, chopped very fine, or 3 tablespoons McCormick minced onion
• 1 pint sour cream, 16 ounces or 2 cups
• 1/2 cup melted butter
• 2 1/2 cups shredded cheddar cheese
• Salt and pepper, to taste

This family recipe was shared by Linda Karen Soderberg Hodge.

How to Make Cheesy Hash Brown Potatoes

1. Preheat the oven to 350 degrees.
2. Mix the hash browns, cream of chicken soup, onion, sour cream, melted butter, cheddar cheese, salt, and pepper in a large bowl.
3. Pour the mixture into a 9 by 13 baking dish.
4. Bake for 50 to 60 minutes, or until hot and done, stirring occasionally while baking.

Serving Ideas

Serve cheesy hash brown potatoes with ham, meatloaf, Salisbury steak, chicken, or your favorite holiday meal.

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