This easy Salisbury steak recipe with gravy is a simple comfort-food dinner made with ground beef, ground pork, French onion soup, breadcrumbs, and savory brown gravy. It is hearty, familiar, and perfect served with mashed potatoes.
Why You’ll Love This Salisbury Steak
- It is an easy comfort-food dinner.
- The French onion soup adds flavor to the patties.
- It pairs perfectly with mashed potatoes and gravy.
- It is a family-friendly main dish.
Serving Idea
Salisbury steak is especially good with mashed potatoes because the gravy can go over both the meat and the potatoes. Add green beans, corn, or a salad on the side to round out the meal.
Easy Salisbury Steak
Ingredients
- 1 can condensed Campbell's French Onion Soup Soup in a can, not a dry mix
- 1 1/2 lb ground beef
- 1/2 lb ground pork
- 1/2 cup dry breadcrumbs If you have a favorite brand of breadcrumbs you can use them.
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 pkg brown gravy You can always make your own Garvy if you choose.
Instructions
- First and foremost, put the oven on 350 degrees so once you get ready for the over it will be all preheated.
- In a large bowl combine together 1 Can of Condensed Campbell's French Onion Soup with the ground beef and ground pork, The breadcrumbs, egg, salt and pepper.
- Shape into oval patties,
- Bake in the oven in a regular baking pan 350 degrees 40 minutes or until done.
- Drain off excess fat/grease!
- Make your gravy according to the directions on the package or make you own whichever you choose.
- I will also make the mashed potatoes, once again you can make your own or use Idahoan Classic Mashed Potatoes
Storage and Reheating
Store leftovers covered in the refrigerator. Reheat the patties and gravy together on the stovetop or in the microwave until warmed through.
More Comfort-Food Dinners
If you like this recipe, you may also enjoy Chicken Pot Pie, Tater Tot Casserole, or Classic Macaroni & Cheese.
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