Hot Ham and Cheese Party Sandwiches Recipe

Hot Ham and Cheese Party Sandwiches Recipe

These hot ham and cheese party sandwiches are made with French rolls, sliced ham, Swiss cheese, and a buttery poppy seed mustard spread. They are wrapped in foil and baked until warm, toasted, and melted.

This is a great recipe for tailgating, parties, family gatherings, holidays, or make-ahead freezer sandwiches.

Why You’ll Love These Party Sandwiches

• They are warm, cheesy, and easy to serve.
• The butter, poppy seed, mustard, and onion spread adds great flavor.
• You can make them ahead and freeze them until ready to bake.
• They are perfect for tailgating, parties, and casual family meals.

Original Family Recipe

Ham and Cheese Sandwiches

From the kitchen of  Linda Karen Soderberg Hodge / Janet Mae Soderberg Swank

• 2 Sticks Land O Lakes Butter  ( 1/2 lb )
• 1 tsp of McCormick’s Poppy Seeds
• 2 tsp of French’s Original Mustard
• 1 tsp of McCormick’s Onion Flakes
• 3 lbs of Krakus Ham ( thin sliced but not shaved )
• 3 lbs of Domestic Swiss Cheese
• 4 packages of Milano 4″ French Rolls or  2 or 3 packages Pepperidge Farm Hearth Baked Style Twin French Bread cut into 4″ sections

Directions

Mix the butter, poppy seeds, mustard and onion flakes in bowl.

Cut buns in 1/2 and Spread mixture generously on both sides of the bun. Next add some ham and 1 slice of cheese to make the sandwiches. Wrap each sandwich in foil. Bake on a cookie sheet in a preheated over at 325 degrees for 12 to 15 minutes, until sandwiches are toasted and cheese is melted or freeze until ready to use. Great for tailgating food or a at home party.

Make-Ahead Tip

After wrapping the sandwiches in foil, freeze them until ready to use. Bake when you need a quick party food or easy meal.

More Party Food Recipes

If you like easy party foods, try Crock Pot Grape Jelly Meatballs Recipe, Oyster Crackers, or Buddig Corned Beef Dip.