Celebration Coffee Cake Recipe

This Celebration Coffee Cake recipe is a special family recipe from Kristen Hodge Feigl. It is soft, sweet, and layered with a brown sugar pecan topping that makes it perfect for sharing.

This coffee cake is a thoughtful recipe to bring when visiting someone, celebrating a new baby, reconnecting with family, or simply wanting a homemade treat with coffee.

Why You’ll Love This Coffee Cake

• It is soft, sweet, and easy to share.
• Sour cream helps make the cake tender.
• The pecan brown sugar topping adds flavor and texture.
• It is great for breakfast, brunch, dessert, or gifting.

Celebration Coffee Cake

From the kitchen of Kristen Hodge Feigl, my sister’s go-to recipe is perfect for a quick treat when visiting someone with a new baby or reconnecting after a long time apart. It’s simple, thoughtful, and absolutely delicious.

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Course BREADS, Dessert

Cuisine American

Ingredients

  

• 2 Sticks Butter #landolakes
• 2 eggs
• 2 Cups Flour
• 1 tsp baking powder
• 1 tsp baking soda
• 8 oz Sour Cream
• 1 tsp Pure Vanillia
• 1 Cup Sugar

Topping

• 1/3 cup Brown Sugar
• 1/2 cup Pecans chopped #diamondnuts
• 1/2 cup Sugar
• 1 tsp Pure Vanillia

Instructions

 

• Coffee Cake Batter

  Mix together butter, eggs, sugar. Add sour cream, vanilla, flour, baking soda and baking powder
• Toppng:

  Mix brown sugar , nuts, sugar and pure vanilla
• Spread 1/2 of the Coffee Cake batter into the pan, cover with 1/2 of the topping and repeat 1 more time
• Bake 9 X 13 pan for 30 minutes at 325 degrees

Keyword delicious coffee cake

Serving Ideas

Serve coffee cake with coffee, tea, or a cold glass of milk. It is also a nice addition to brunch or a dessert table.

More Baking Recipes

You may also like Grandma’s Banana Bread Recipe, Grandpa and Grandma Hodge’s Apple Bread Recipe, or Easy Chocolate Chip Cookies Recipe.