Crock Pot Grape Jelly Meatballs Recipe

Crock Pot Grape Jelly Meatballs Recipe

This Crock Pot grape jelly meatballs recipe is an easy party appetizer made with ketchup, grape jelly, chili sauce, onion, and cooked frozen meatballs. It is sweet, tangy, simple, and great for gatherings.

These jelly meatballs are perfect for parties, holidays, game day, tailgating, or any time you need a warm appetizer that can stay ready in the slow cooker.

Why You’ll Love These Meatballs

• They are easy to make with simple ingredients.
• The sauce is sweet, tangy, and flavorful.
• They are great for parties and potlucks.
• The Crock Pot keeps them warm for serving.

Original Recipe

Jelly Meatballs from: friends Michelle T & Linda M

• 1 14oz ketchup
• 1 10oz grape jelly
• 1 10-12oz chili sauce in a jar
• Medium onion chopped small

Directions

Put on stove, heat till it boils.

Then pour over 1 package of Cooked Perfect Italian Style Meatballs 1/2 oz bit size 26 oz bag in a crockpot.

Serving Ideas

Serve grape jelly meatballs with toothpicks as an appetizer, or spoon them over rice for a quick meal.

More Party Food Recipes

For more easy party recipes, try Ham and Cheese Party Sandwiches, Swedish Meatballs Sauce, or Oyster Crackers.