This classic biscuits and gravy recipe is a warm, comforting breakfast made with flaky biscuits and rich homemade sausage gravy. It is simple, filling, and perfect when you want a traditional comfort-food breakfast.
Why You’ll Love This Breakfast
- It is hearty, warm, and satisfying.
- The sausage gravy is creamy and full of flavor.
- You can use your favorite packaged biscuits or homemade biscuits.
- It is a classic breakfast recipe that feels like home.
Tips for Sausage Gravy
Do not drain the sausage after browning it. The drippings help the flour make a flavorful gravy. Stir constantly after adding the milk so the gravy thickens smoothly.
Classis Biscuits and Gravy
Ingredients
- 1 roll Bob Evans Original Roll Pork Sausage 16 oz this is my favorite, you can use any type of sausage
- 1/3 cup flour
- 3 cups milk
- Ground pepper to taste
- 1 pkg Flaky Biscuits or homemade biscuits whichever you personally prefer
Instructions
- Spray cookie sheet with non-stick spray, then lightly wipe it off, just leaving it lightly sprayed
- Open biscuits and place biscuits on the cookie sheet then set this aside Preheat oven to 350 degrees
- The reason I heat it now is because I want it to temp when putting in biscuits
- Open sausage roll and put all the sausage into a frying pan and begin to brown in the frying pan over medium heat. Breaking up the sausage as it browns. Do Not drain any grease in the pan.
- Once the sausage is browned add 1/3 cup of flour to the sausage and mix it in thoroughly. Stir constantly
- Place all the biscuits on the cookie sheet and put in the oven at 350 degrees for 10 minutes or until golden brown.
- Add 3 cups of milk to the sausage mixture and heat on medium till it starts to thicken, simmer on low and still constantly stir.
- While the sausage gravy is simmering add pepper to taste also if it gets too thick add a little more mile to get the consistency you are looking for.
- After the biscuits are done, split the biscuits into half. Use a ladle to spoon the sausage mixture over the cooked biscuits and serve
What to Serve with Biscuits and Gravy
Serve biscuits and gravy with scrambled eggs, fresh fruit, crispy bacon, or breakfast potatoes for a full breakfast or brunch.
More Breakfast Ideas
For another homemade breakfast or brunch idea, try Grandma’s Banana Bread or Celebration Coffee Cake.
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