Warm Cinnamon Apples Recipe

Warm Cinnamon Apples Recipe

This warm cinnamon apples recipe is a quick and comforting dessert or sweet side dish made with sliced apples, brown sugar, cinnamon, nutmeg, water, and butter.

The apples cook until tender and syrupy, making them perfect on their own or spooned over pancakes, waffles, oatmeal, ice cream, or pound cake.

Why You’ll Love These Cinnamon Apples

• They are quick and easy to make on the stovetop.
• Brown sugar, cinnamon, and nutmeg make the apples warm and cozy.
• They work as a simple dessert, breakfast topping, or holiday side.
• You only need a handful of ingredients.

Ingredients

• 4 McIntosh apples, peeled and sliced ( about 2 lbs )
• 1/2 cup firmly packed light brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 talb water
• 1 talb butter

Directions

Toss together first four ingredients in a gallon ziploc plastic bag, tossing to coat apples.

Cook apple mixture, 2 talb water and 1 talb of butter in a medium sauspan over medium heat, stirring occasionally, cook about 8 to 10 minutes or until apples are tender.

Serving Ideas

Serve warm cinnamon apples by themselves, over vanilla ice cream, with pancakes or waffles, or next to pork chops for a sweet side dish.

More Apple Recipes

If you like apple recipes, try Grandpa and Grandma Hodge’s Apple Bread Recipe or Which Apples Should I Use.