Seasoned Oyster Crackers Recipe

This seasoned oyster crackers recipe is an easy party snack made with oyster crackers, ranch seasoning, vegetable oil, garlic, onion, dill, oregano, and optional red pepper flakes. It is crunchy, savory, and hard to stop eating.

This recipe is from my sister Kristen Hodge Feigl, so you know it is great. It is perfect for appetizer tables, game day, holidays, drinks with friends, or anytime you want a simple snack mix.

Why You’ll Love These Oyster Crackers

• They are easy to make with simple pantry ingredients.
• Ranch seasoning and herbs give them great flavor.
• They are perfect for parties and snack bowls.
• You can add red pepper flakes if you want a little heat.

Oyster Crackers or “crack”

I tried this last time I was at my sister Kristen Hodge Feigl's house. This was on the appetizer table and once you have one you are not going to stop. This is like potato chips you can't stop eating them.

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Course Appetizer

Ingredients

  

• 1 cup vegetable oil
• 1 oz package of ranch dry seasoning mix
• 1/2 tsp garlic salt or powder
• 1/2 tsp onion salt or powder
• 1/2 tsp dried dill
• 1/2 tsp oregano
• 2 bags oyster crackers, 16 ounces each
• *Optional red pepper flakes

Instructions

 

• Preheat oven to 200°
• Whisk together oil, ranch seasoning mix and all the spices.In a large bowl, toss together with the oyster crackers
• Spread crackers onto a large baking sheet and put in the oven
• Bake for 15 minutes. Stir and put back in for another 15 minutes
• Allow them to cool and store in a sealed container
• These are super addicting, Enjoy!

  PS…these are the perfect drinking snack

Storage Tip

Let the crackers cool completely before storing them in a sealed container so they stay crisp.

More Party Snacks

For more appetizer ideas, try Buddig Corned Beef Cheese Ball Recipe, Crock Pot Grape Jelly Meatballs Recipe, or Hot Ham and Cheese Party Sandwiches Recipe.