This corned beef seasoning mix recipe is helpful when you buy corned beef and it does not come with a spice packet. A simple mix of whole black peppercorns, mustard seed, celery seed, and bay leaf adds classic flavor while the corned beef cooks.
These spices work together to give corned beef a balanced, savory flavor with a little tang from the mustard seed and warm aroma from the bay leaf.
Why You’ll Love This Seasoning Mix
- It is simple and uses common whole spices.
- It is useful when the store-bought spice packet is missing.
- It adds classic flavor to corned beef while it cooks.
- You can mix it in minutes.
Corn Beef Spices – Season Mix Recipe
When you purchase a Corn Beef and it does not have a seasoning packet these listed spices are best to use. Yellow and brown mustard seeds are essential for giving corned beef its signature tangy, slightly spicy flavor and are often used both in cooking and in mustard sauces served alongside the meat.
Materials
- 1 Tsp Whole Black Peppercorn
- 1/2 Tsp Mustard Seed
- 1/4 Tsp Celery Seed
- 1-2 each Bayleaf
Instructions
- You will mix all the above ingredients together and rub on Corn Beef before cooking, once the Corn Beef is cooked you can remove the Bayleaf
How to Use the Seasoning
Rub the seasoning on the corned beef before cooking. Once the corned beef is cooked, remove the bay leaf before serving.
Posted in Tips & Tricks
Recent posts
Great Grandma’s Cherry Cobbler Recipe
Great Grandma’s Cherry Cobbler Recipe is an old-fashioned family dessert made with cherry pie filling and a soft, buttery topping. Serve it warm with vanilla ice cream.
